Daily Lunch Menu

Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).

Lunch Menu May 6 to 10

Monday 5/6
Pulled BBQ Pork on Warm Bun
Smokehouse Baked Beans, Beer Battered Onion Rings, Steamed Broccoli, Corn on the Cob
Fruit Cups, Side Salads, Assorted Homemade Desserts

Tuesday 5/7
Fried Shrimp, Cocktail Sauce
Crispy Steak Fries, Italian Green Beans, Honey Glazed Carrots, Fried Okra
Fruit Cups, Side Salads, Assorted Homemade Desserts

Wednesday 5/8
Salisbury Steak, Brown Onion Gravy
Grandma’s Turnip Greens, Louisiana Red Beans, Rice Pilaf, Stewed Okra & Tomatoes
Fruit Cups, Side Salads, Assorted Homemade Desserts

Thursday 5/9
Creamy Garlic Butter Shrimp or Herb Roasted Chicken
Macaroni & Cheese, Sauteed Broccoli, Skillet Red Potatoes, Hearty Vegetable Soup
Fruit Cups, Side Salads, Assorted Homemade Desserts

Friday 5/10
Fried Fish
Brown Sugar Apple Cobbler, Mash Potatoes w/ Gravy, Southern Succotash, Country Collard Greens
Fruit Cups, Side Salads, Assorted Homemade Desserts

Open pdf copy: Lunch Menu May 6 to 10

Lunch Menu May 13 to 17

Monday 5/13
Fried Whiting, Tartar Sauce
Tri Color Pasta Salad, Honey Glazed Carrots, Steamed Buttered Broccoli, Sweet Corn & Peppers
Fruit Cups, Side Salads, Assorted Homemade Desserts

Tuesday 5/14
Roasted Pork Loin, Dried Cranberry
Baked Sweet Potatoes, Country Collard Greens, Lima Beans, Chicken Noodle Soup
Fruit Cups, Side Salads, Assorted Homemade Desserts

Wednesday 5/15
Filet of Fish Sandwich, Warm Bun, Tartar Sauce
Homestyle Cole Slaw, Roasted Vegetables, Macaroni Pasta Salad, Red Skin Potato Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts

Thursday 5/16
Smothered Chicken, Herb Gravy
Steamed White Rice, Black Eye Peas, Italian Green Beans, Peas & Carrots
Fruit Cups, Side Salads, Assorted Homemade Desserts

Friday 5/17
Fried Fish
Baked Cherry Cobbler, Stewed Pinto Beans, Broccoli Cheese & Rice Casserole, Grandma’s Turnip Greens
Fruit Cups, Side Salads, Assorted Homemade Desserts

Open pdf copy: Lunch Menu May 13 to 17

Also see our Disclaimer.