Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 4/29
Spaghetti Casserole, Garlic Bread
Corn on the Cob, Italian Green Beans, Honey Glazed Carrots, Homestyle Banana Pudding
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 4/30
Smothered Pork Chops, Sauteed Bell Peppers & Onions
Cheddar & Chive Mash Potatoes, Stewed Lima Beans, Peas & Carrots, Country Collard Greens
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 5/1
Roasted Cajun Chicken
Louisiana Dirty Rice, Bayou Red Beans, Stewed Okra & Tomatoes, Steamed Buttered Broccoli
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 5/2
Country Fried Steak, Pan Gravy
Roasted Cauliflower & Carrots, Skillet Red Potatoes & Onions, Grandma’s Turnip Greens, Sweet Corn
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 5/3
Fried Fish
Georgia Peach Cobbler, Summer Squash Casserole, Vegetable Medley, Classic Macaroni Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts