Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 6/08
Entrée: Hearty Beef Chili, Diced Onions
Vegetarian: Battered Cauliflower
Sides: Southern Potato Salad, French Green Beans, Baked Potato Chips.
Fruit Cups, Side Salads, Assorted Desserts
Tuesday 6/09
Entrée: Roasted Chicken
Vegetarian: Rustic Harvest Vegetable Soup
Sides: Classic Cole Slaw, Steamed Broccoli, Stewed Beans.
Fruit Cups, Side Salads, Assorted Desserts
Wednesday 6/10
Entrée: Homestyle Tuna Salad Croissants
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Pimento Cheese Salad, Baked Potato Chips, Southern Potato Salad.
Fruit Cups, Side Salads, Assorted Desserts
Thursday 6/11
Entrée: Brunswick Stew with Hot Honey Cornbread
Vegetarian: Spinach & Kale Veggie Wrap.
Sides: Wild Rice, Macaroni Pasta Salad, Garden Vegetable Medley.
Fruit Cups, Side Salads, Assorted Desserts
Friday 6/12
Entrée: Fried Fish, Tartar Sauce
Vegetarian Option: Chopped Caesar Salad, Garlic Croutons
Sides: Country Cabbage, Baked Apple Cobbler, Black Eye Peas.
Fruit Cups, Side Salads, Assorted Desserts