Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 3/09
Entrée: Fried Shrimp, Cocktail Sauce
Vegetarian: Chopped Caesar Salad, Croutons
Sides: Homestyle Mustard Greens, Potato Salad, Stewed Lima Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 3/10
Entrée: Spaghetti Casserole, Garlic Toast
Vegetarian: Kale Salad with Goat Cheese, Beets, Vinaigrette
Sides: Broccoli Cheddar Soup, Sweet Corn, Vegetable Medley
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 3/11
Entrée: Chicken Cordon Bleu, Parmesan Sauce
Vegetarian: Chopped Caesar Salad, Croutons
Sides: Italian Green Beans, Tri-Color Pasta Salad, Peas & Carrots
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 3/12
Entrée: Hearty Beef Chili
Vegetarian: Mozzarella Cheese Sticks, Marinara
Sides: Boston Clam Chowder Soup, Steamed White Rice, Chopped Broccoli Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 3/13
Entrée: Fried Fish
Vegetarian: Creamy Linguine Alfredo
Sides: Country Collard Greens, Southern Succotash, Baked Strawberry Cobbler.
Fresh Fruit Cups, Side Salads, Assorted Desserts